Warm Chia Coconut Porridge

Chia seeds are very versatile. And they hold up well to heating due to their tough outer skins so the healthy fats won't be destroyed. So instead of the usual cold chia pudding try having them as Porridge. I find this breakfast really comforting in winter. 
In a pan put 2 tablespoons chia seeds and one generous cup of Koko coconut milk. Add a teaspoon cashew butter for a creamy texture and a pinch of vanilla. Stir until it comes to almost boiling then turn the heat down to low for 20 mins. Stir again and add more milk if needed. 
Serve with more cashew butter, toasted coconut flakes and blueberries for an antioxidant boost. You can also stir in collagen powder or protein powder.